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Quality of Sardines (Clupea pilchardus Walb.) Held Unfrozen and Frozen Prior to Canning by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Pen Surfaces and Odour Development in Trawler Fish Holds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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