Your search returned 2 results.

Sort
Results
1.
Factors Influencing the Degree of Settling in Tomato Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Measurement and Control of Color in the Canning of Tomato Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha