Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
The Influence of Low Level Gamma Irradiation,Antibiotic Treatment,Storage Temperature and Vacuum Packaging on Flavor and Bacterial Changes in Cured Bacon

by W L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1960Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Radiation Resistance of the Natural Bacterial Flora of Cured Ham

by W L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1960Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
The Control of Tyrophagus lintneri (Osb.) in Cured Hams

by W L Brown.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1954Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha