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1.
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Effects of Fluorescent Light on Flavor,Ascorbic Acid,and Riboflavin in Milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Variations in Heat Treatment of Individual Product Particles in Plate Heat Exchangers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Evaluation of the Thiobarbituric Acid Test as a Measure of Oxidized Flavor in Milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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