Effect of Pre - treatments,Storage of Potato and Antioxidants on Quality of Potato Chips Prepared from Cultivars Grown in Western Maharashtra

By: Waghmare N V et alMaterial type: TextTextPublication details: January - February 1999Description: 49 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;1 Available JA00711

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