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The Effect of Sugar on Guar Gum as a Thickening Agent by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1965
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Compatibility and Manipulation of Guar Gum by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Functional Properties of Vital Gluten by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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