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Correlation of Percentage Dry Matter in Leaves with Their Capacity to Rehydrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Influence of Surface - Active Agents on the Rehydration of Dried Chard Leaf Tissue by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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