The Softening of Brined Cherries by Polygalacturonase,and the Inhibition of Polygalacturonase in Model Systems by Alkyl Aryl Sulfonates

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Material type: Text

TextPublication details: March 1960Description: 121 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;3	Available		JA06158

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