Effect of Different Thermal Treatments on Vitamin C and Microbial Sterility of Canned Drumstick (Moringa oleifera)

By: Wijayawardana & BamunuarachchiMaterial type: TextTextPublication details: March - April 2002Description: 161 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;2 Available JA01171

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