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Fermentation Activity and Survival of Yeast in Frozen Fermented and Unfermented Doughs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Effectiveness of Heat in Controlling Insects Infesting the Surface of Bakery Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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