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Survival of Microorgnisms in Frozen meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Freezing and Thawing on the Growth Rate of Bacteria in Ground Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Bacterial Flora of Fresh Pork Sausage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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