Self - Contained Microcircuitry Probe Acquires and Records Food - Process Temperature Data:New temperature measurement system compares favorably with traditional thermocouple method for conducting heat - penetration tests

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Material type: Text

TextPublication details: November 1985Description: 36 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;12	Available		JA03092

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