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Practical Transistor Circuit Design and Analysis

by Williams, GE.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 1996Availability: Items available for reference: Not For Loan (1) Call number: 621.381 WIL.

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Foye's Principles of Medicinal Chemistry

by Williams.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia Lippincott 2002Availability: Items available for reference: Not For Loan (3) Call number: 615.19 WIL, ...

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MCQs in Computer Science

by Williams, Timothy J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009Availability: Items available for reference: Not For Loan (1) Call number: 004 WIL.

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Future Trends for Flavorings and Spices

by Sally K Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1987Availability: Items available for loan: 1 .

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Swine Intestinal Explants As A Model for the Study of Viruses and Microbial Toxins

by Pheletus P Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1987Availability: Items available for loan: 1 .

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Blanching of Vegetables for Freezing - Which Indicator Enzyme to Choose

by Don C Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: June 1986Availability: Items available for loan: 1 .

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Sensitivity of Selected Factors on Costs of Retort Pouch Packaging Systems

by Jeffery R Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1983Availability: Items available for loan: 1 .

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What has Enrichment Accomplished?

by Robert R Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1964Availability: Items available for loan: 1 .

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Consumer Reaction to Cheese Merchandising Practices

by Robert M Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1963Availability: Items available for loan: 1 .

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Notes and Letters:The Detection of Heterofermentation by Lactic Acid Bacteria

by O B Williams.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1951Availability: Items available for loan: 1 .

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