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Utilization of Animal Blood in Meat Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Relationship of Post - Mortem Acidity and Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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