Mechanism and Theory in Food Chemistry
Material type: TextPublication details: New Delhi CBS 1996Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664 WON (Browse shelf(Opens below)) | Available | Text | 16945 |
There are no comments on this title.