Malting Potential of Husked Barley in Relation to Proanthocyanidins

By: Yadav S K et alMaterial type: TextTextPublication details: January - February 2001Description: 71 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;1 Available JA00993

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