Prediction of Cooling and Freezing Times:Selecting an appropriate freezing time prediction method requires an understanding of the properties of the product and a case - by - case evaluation
Material type: TextPublication details: May 1990Description: 137 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 44;5 | Available | JA02297 |
There are no comments on this title.
Log in to your account to post a comment.