Influence of Pediococcus acidilactici as a starter on the flavour of tempoyak (fermented durain)
Material type: TextPublication details: July 2009Description: 304 In: Indian Journal of BiotechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 8;3 | Available | JA11044 |
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