Nitrogen Fractions in Brine During Ripening of Herby Cheese (Otlu Peynir)

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Material type: Text

TextPublication details: July - August 2003Description: 208 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		56;4	Available		JA04018

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