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Progress of Lactic Acid Fermentation of Green Olives as Affected by Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Studies on Pickling Spanish - Type Green Olives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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