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	1.	No cover image available Food Value of Soybean Protein as Related to Processing by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Freezing Preservation of Turkey Meat Steaks by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Thawing Turkeys at Ambient Air Temperatures by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Poultry Tenderness.I. Influence of Processing on Tenderness of Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Time - Temperature Tolerance of Frozen Foods. XIX. Ready - to - Cook Cut - up Chicken by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Freezing Conditions on Appearance of Frozen Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Fluctuating Temperatures on Frozen Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Use of Antioxidants in the Frozen Setorage of Turkeys by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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