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1.
Some physico - chemical properties of fermented sorghum flour by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

2.
Fermented sorghum foods of Sudan - a review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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