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	1.	No cover image available Insecticide Residues and Sensory Evaluation of Canned and Frozen Snap Beans Field - Sprayed With Guthion and DDT by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of the Removal of Glucose by Enzyme Treatment on the Whipping Properties of Dried Albumen by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Pretreatment and Type of Packaging Material on Quality of Frozen Fried Chicken by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Correlation Between Flavor and Number of Microorganisms Associated with Eviscerated Chicken Treated with Chlortetracycline by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Evaluation of the Flavor of Angel Cakes Prepared from Yeast - Fermented and Enzyme - Treated Dried Albumen by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Interior Quality and Functional Properties of Oiled and Thermostabilized Shell Eggs Before and After Commercial Storage by Agnes Frances Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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