Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Effect of Processing on Phytate Degradation and Mineral Solubility in Pulses

by Agte V.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Effect of Fermentation Using Baker's Yeast on Bioavailable Iron and Zinc and Zinc from Cereals and Legumes

by Agte V V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 1999Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha