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Quality Control in Chocolate Industry

by Anand Kumar Jaiswal.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 .

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Control of Millard Browning in Potato Chips by Yeast Prefermentation

by Anand Kumar Jaiswal.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 .

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