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The Effect of Oven Air Temperature,Circulation and Pressure on the Roasting of Top Rounds of Beef (Yield and Roasting Time) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Variations and Their Causes in the Measurements of Beef Tenderness by the Electric Meat Grinder Method by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Food Engineering for Atomic Submarines by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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