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1.
Further Comparisons of Dry - Heat Methods for Round Steak by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Comparison of Dry - Heat Cooking Methods for Round Steak by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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