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Nuclear Magnetic Resonance Spectroscopy in Food Applications - A Critical Appraisal

by Divakar S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Amyloglucosidase from Rhizopus mold and B - glocosidase from sweet almond catalysed syntheses of riboflavinyl glycosides

by Sivakumar R & Divakar S.

Source: Indian Journal of BiotechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 2009Availability: Items available for loan: 1 .

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