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1.
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Teste Thresholds for Sodium Benzoate and Sodium Sorbate in Apple Cider by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Consumer Preference Studies on Apple Sauce:Sugar - Acid Relations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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A Study of Color Change in Stored Apple Juice Concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Some Factors Affecting the Pectin Grade of Apple Pomace by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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