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After - Cooking Discoloration of Potatoes Potassium Content of Juice in Relation to Blackening Tendency of Tissue by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Further Studies on the Preparation of Potato Granules by Solvent Methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
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Laboratory Preparation of Potato Granules by Solvent Extraction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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