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Intestinal Effects Following Ingestion of Beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Water - Binding Capacity of Meat as Affected by Phosphates:I. Influence of Sodium Chloride and Phosphates on the Water Retention of Comminuted Meat at Various pH Values by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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