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Antibiotics and the Control of Spoilage in Canned Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Microbiological Aspects of Pressure Packaged Foods III. The Effect of Packaging Procedures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Flat Sour Spoilage of Tomato Juice and Its Contorl with Subtilin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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