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1.
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Food for Infants,Invalids and the Aged by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1948
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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The Reduction of Dehydroascorbic Acid by Foods Upon Being Heated by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Surface Darkening of Foods in Glass Containers with Metal Caps by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Onion Pungency and Onion Flavor:Their Chemical Determination by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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