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Effect of Storage Temperature on Quality of Frozen Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Effect of Enzyme Inactivation on Quality Retention in Frozen Brussels Sprouts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Effect of Processing Procedure on Quality of Frozen Whole - Kernel Sweet Corn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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