Results of search for 'ccl=au:"Frank, A"' › BCAS Central Library catalog

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		No cover image available The Diary of a Young Girl by Frank, A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Penguin Book 2001Availability: Items available for loan: 2 Call number: 920A FRA, ... Not available: Damaged (1). Place hold Add to cart (remove)

		No cover image available Carotene Retention in Carrots A Comparison of Storage by Freezing Preservation and Storage in the Root Cellar by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Freezing Rate on Fruits by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May 1949Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Preparation and Storage of Freestone Peach Juice and Nectar by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: December 1950Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of the Maturity of Canned Peas,with Special Reference to Two Varieties by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Practical Control Program for Shipping Containers by Frank A Brown. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Critical Examination of Objective Methods for Maturity Assessment in Frozen Peas by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Improvement of the Flavor of Dehydrated by the Addition of Vegetable Juice Concentrates by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Control of Browning in Frozen Sliced Apples by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1951Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Objective Method for Measuring the Effect of Freezing Rate on Asparagus by Frank A Lee. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1951Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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Your search returned 10 results.