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Carotenoid Stability in Stored Dehydrated Carrots by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Strawberry Preserves by a Low Temperature Process by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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