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	1.	No cover image available Loss of Solids During the Canning of Apple Slices by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Review of the Suitability of the Lowbush Blueberry for Processing by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Temporary Inhibition of Fermentation in Apple Juice by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Use of Antioxidants in Canning Apple Halves by G W Hope Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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