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1.
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A Review on - Texture of Fermented Milk Products and Dairy Desserts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1998
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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2.
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Chemical Hand Shake Among Milk Molecules by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1998
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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3.
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A Review on - Ultrafiltration and Microfiltration Handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1998
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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4.
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Sustainable Milk Quality - A Pre - requiste to Go Global by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1999
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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5.
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Book Review:Quick Freezing Preservation of food - Principles,Practice,R and Needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2000
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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6.
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Quality Challenges for Sustenances of Indian Dairy Sector by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 2000
In: Indian Dairyman
Availability: Items available for loan: BCAS Library (1).

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