Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
The Effect of Vitamin K on Gas Production in Fruit Juices

by H Y Yang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1962Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Inhibition of Polygalacturonase in Brined Cherries

by H Y Yang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1960Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
Vitamin K5 As a Food Preservative

by H Y Yang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: October 1958Availability: Items available for loan: 1 .

Place hold Add to cart
No cover image available
A Method for Maintaining Free Sulfur Dioxide Content in Wine

by H Y Yang.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1951Availability: Items available for loan: 1 .

Place hold Add to cart
Pages



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha