Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Stability Studies with Cooked Legume Powers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Cooking Rates of Dry Beans as Influenced by Moisture Content and Temperature and Time of Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Gas Chromatography in Flavor Research:Its Uses and Limitations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
4.
No cover image available
Stabilization of Dehydrated Cabbage by In - Package Desiccation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha