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Consistency of Tomato Products:6. Effects of Holding Temperature and pH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1970
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Consistnecy of Tomato Products II. Effect of pH During Extraction on Tomato Juice Consistency by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Pectinate and Pectate Coatings. I. General Requirements and Procedures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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