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Thermal Conductivity of Various Meats

by James E Hill.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: August 1967Availability: Items available for loan: 1 .

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Equilibrium Vapor Pressure and Latent Heat of Sublimation of Frozen Meats

by James E Hill.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1967Availability: Items available for loan: 1 .

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