Your search returned 6 results.

Results
	1.	No cover image available Rapid Techniques for Quality Assurance:Rapid tests such as Immunoassays,NIR spectroscopy,sensors,and colorimeters can play an important role in quality assurance programs by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available On - Line Sensors for Food Processing by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available P A S T A:New Twists on an Old Product by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Developing Low - Fat Meat Products:A Variety of techniques to reduce or replace fat are being used to make products more marketable by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available 1991 Du Pont Food Packaging and Environmental Award Recipients:Innovative food packaging awards and a call for worldwide entries in the 1992 competition are announced by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Advances in Microwave Food Processing:Microwave techniques can provide several unique advantages when compared with conventional food processing mehtods by James Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha