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	1.	No cover image available Europe 1992:What are the possible positive and negative ramifications of the economic unification of Europe and the U.K. in 1992 by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Business and Technology of Flavor by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Technology's Role in Product Development by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Cost of Government Regulations to the Food Industry by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1975 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Corporate View of New Product Development by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1973 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.I. Simple Systems by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.II. White Sauces by James J Albrecht Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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