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Fluorescence Spectra of Extacts of dried whole egg powder by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1947
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Fluorescence Changes in Solutions of Glucose and Glycine and of Acetaldehyde and Ammonia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1950
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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