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1.
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Optimization and Food Formulation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Structuring and Disseminating Technological Information for Decision Making by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1983
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Potential Applications of Optimization in the Foodservice Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Techniques for Optimization of Food Processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1980
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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