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1.
Nutrition:Past,Present,and Future by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Factors Affecting the Bioavailability of Vitamin A,Carotenoids,and Vitamine E by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1998
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Effect of Preparation and Service of Food on Nutrient Value by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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