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	1.	No cover image available Estimating Breading Content of Battered and Breaded Poultry Products by K N May Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Interrelations of Post - Mortem Changes with Tenderness of Chicken and Pork by K N May Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Shelf Life and Bacterial Counts of Excised Poultry Tissue by K N May Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Bacterial Contamination During Cutting and Packaging Chicken in Processing Plants and Retail Stores by K N May Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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