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Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a - Amylase Enzyme Treatment for Starch Removal

by K Ray.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Physico - chemical Characteristics of Lemon Juice Clarified through Ultrafiltration Membrane

by K Ray.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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