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Preparation,Quality Standard and Storage of Mathi_A Traditional Savoury Product

by Kalra C L et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

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Studies on Preparation,Packaging and Analusis of Ground Spice Mixes III:Chana Masala and Meat Masala

by Kalra C L et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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Preparation,Packaging and Quality Standards of Mongra - A Traditional Savoury Product

by Kalra C L et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998Availability: Items available for loan: 1 .

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